Pistacella
Our take on stracciatella. Instead of chocolate, caramelised pistachio: it crunches, it is slightly salty, and it always disappears first.
Montenegro handmade since 2018 100% natural
A thousand kisses.
Mille Baci. That is how Italian counts tenderness. Here it is the name of a small workshop where ice cream and chocolate are made: cups, popsicles, scoops, bars and pralines. All by hand, all natural
- Ice cream
- Chocolate
- HoReCa
- Events and gifts
What we make
Ice cream is wide
Cups are only one line on the list. Behind them come popsicles, scoops for the display case, the gourmet series and a whole chocolate house: for your table, for your venue and for a gift worth remembering.
- Cups Cup Collection: ten original flavours, one lid at a time
- Popsicles Fruit, water, stick. No milk, no gluten, no colour from a bottle
- Scoops Scooping gelato, ready for the display case and the cone
- Gourmet The seasonal series: fig and cream, pumpkin and honey, olive oil over a fresh scoop
- Chocolate Bars, pralines and boxes. Vegan and gluten free, a market first
- HoReCa For restaurants, hotels and cafés: packaging, display and gelato ready to serve
- Events and gifts Corporate gifts, co-branding, branded cups and branded freezers at events
Not sure where to start? Write to us and we will suggest
Raspberry Pop
Raspberry with nowhere to hide. When the fruit is good, the taste is clear: fruit, water and patience, nothing else.
Sun Crush
Lemon, orange and ginger at the same table. Nobody dominates, nobody backs down. Sunshine in a cup.
Choco Crunch
The dark side of the collection. Chocolate ice cream is the hardest to make, so we added crunchy pieces too: harder for us, dearer to us.
Cup Collection
All ten, on the table
Ten completely original flavours, ten lids worth lifting. This is not a ranking: number one is whichever you grab first
scroll sideways
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Pistacella
pistachio that crunches
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Raspberry
PopRaspberry Pop
raspberry sorbet V GF
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Fit & Glow
Greek yoghurt, orange and granola
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Sun
CrushSun Crush
lemon, orange, ginger V
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Fig & Cream
roasted fig and cream
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Tropical
RushTropical Rush
tropical fruit, no brakes V
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Golden Pumpkin
pumpkin, honey and seeds
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Golden
BiteGolden Bite
caramel with a golden crumb
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Choco Crunch
dark chocolate and crunchy biscuit
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Vanilla
Crumble
KissVanilla Crumble Kiss
vanilla and a crunchy kiss
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The whole collection
it grows with the seasons, watch the lids
0
flavours in a cup
0
preservatives, ever
0
flavour worlds
∞
reasons to share
On a stick
Fruit. Water. Stick.
Italians call them ghiacciolo. We call them summer you can hold: whole fruit, no milk, no gluten, not one colour from a bottle.
Six destinations and four cocktails, on a stick. The whole line
The ranking
What goes first
- Pistacella0
- Raspberry Pop0
- Choco Crunch0
- Sun Crush0
- Fig & Cream0
Unofficial, by the empty cups at the end of the day.
No gluten. No milk. No worries.
Fruit sorbets and popsicles are vegan by recipe: fruit, water and patience. You do not have to ask, but feel free to.
A large part of the collection is gluten free and labelled so on the lid. First you read the lid, then you lift it.
Everything is 100% natural and homemade: no preservatives, no artificial colours, no fine print.
Counter season
Ice cream has no season
February is the month of love, and love, like ice cream, does not check the calendar. See you on the snow.
The whole site
This is just the lid
Under the homepage there are nine more pages: each with its own flavour, colour and a reason to stay. Go deeper
Flavours
all ten dossiers, one by one
Popsicles
ghiacciolo: fruit, water, stick
Chocolate
bars and pralines, the dark side
Gifts
boxes that speak for you
The Craft
how it is made, step by step
The Story
from Rome, back home: 18 years and a return
HoReCa
gelato ready for your display
Studio
summer has a new address, soon
Contact
write to us, we answer fast
It gets shared. That is the whole point.
