Mille Baci

18 years of Rome Kotor born

From Rome, back home.

After almost two decades of living and working in Rome, Bojana Otašević packed her bags and came back, to build Montenegro's first luxury ice cream brand

Bojana Otašević in a white blazer

There are decisions that change the course of life, and those that make you pack your bags and cross borders. Eighteen years of living in Rome taught me that the world belongs to those who have the courage to create it. I came back not out of necessity, but out of conviction: the greatest responsibility to one's country is not in loving it from afar, but in what you are ready to bring to it when you return

Bojana Otašević · founder, for Diplomacy & Commerce

The journey

From diplomacy to ice cream

  1. Kotor, three decades ago

    The story does not start in Rome but at home: in a Kotor family that made Italian-style ice cream some thirty years ago. The craft was waiting for its second round.

  2. Rome, 18 years

    Political science at Sapienza, up to doctoral studies in international relations, and a job at the Embassy of Montenegro in Rome. A city where refinement and a passion for life are a given: it teaches you what working without compromise means.

  3. Coming home

    The decision that packs the bags: knowledge and experience are worth the most where you started from. They say a spontaneous stop at a gelateria relit the childhood idea.

  4. 2018: Mille Baci is born

    Italian gelato craft, Montenegrin ingredients and a name that means a thousand kisses. Montenegro's first artisan ice cream: home and hand made, a workshop, not a factory.

  5. Novi Sad 2025: gold, then gold

    A first appearance at the International Agricultural Fair, and a return with 10 gold medals, 2 grand champion-of-quality golds and the grand silver champion trophy.

  6. Cup Collection

    Ten completely original flavours in cups: ice cream designed as a complete product, from the first spoonful to the last turn of the lid.

  7. Next chapter: the studio

    Summer has a new address: the Mille Baci studio in Podgorica, coming soon. The story continues where it began, at home.

Bojana Otašević with medals and awards

Novi Sad 2025 · first appearance

Medals play side roles

From its first appearance at the International Agricultural Fair in Novi Sad, the workshop came back with full hands. The medals now sit in the workshop, not in a shop window: a reminder of the nights the recipe was rewritten.

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gold medals

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grand champion-of-quality golds

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grand silver champion trophy

The lead role still belongs to the empty cup at the end of the day.

A pyramid of gold medals

In the press

A story that gets retold

The cover of Diplomacy and Commerce Montenegro magazine
Diplomacy & Commerce · interview
Article: Courage, vision and experience
„Courage, vision and experience“
VISA She's Next poster: From diplomacy to ice cream
VISA She's Next · „From diplomacy to ice cream“
Bojana Otašević speaking at the HoReCa Fair panel
HoReCa Fair Montenegro · panel
Bojana Otašević as a guest on the Bankar podcast
Bankar podcast · episode guest

Hand-made

Small batches, a visible process and hands in every step. When the lid says hand made, it is a job description, not a phrase.

Rooted

Olive from the south, honey from the hinterland, fig and lemon from the neighbourhood. Ice cream with geography: you can taste our address.

Passionate

Mille baci means a thousand kisses: a daily dose of passion, not a dessert for special occasions. That is why it is so easy to share.

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