V BG whole fruit
Summer on a stick.
Italians call them ghiacciolo, Latin America calls them paleta. We call them by name, because with fruit, water and a stick there is nothing to hide
Fruit. Water. Stick.
That is the whole recipe. Fruit popsicles are made from whole fruit: no milk, no gluten, not one colour from a bottle. If the raspberry is pale, the popsicle is paler: that is the raspberry that year.
That is why all fruit popsicles are vegan and gluten free by recipe. Not as a concession, but as a consequence: when the ingredients are three words, there is nowhere for a fourth to hide.
Rule no. 1
It melts. It won't wait.
Ice cream made of real fruit has no stabilisers keeping it „perfect“ for half an hour. At 35 degrees you have a few minutes of advantage, and they are all yours. After that, the sun takes over.
technique: around first, then the spiral ↻
First hand
Each one is its own colour
Two lines for grown-up topics
Destinations, and the 18+ ones
Ice cream with a passport
Flavours named after destinations: from Ibiza to Rome, with one stop that is not negotiable.
Kotor: because you always come back home
Boozy popsicles
A cocktail menu on a stick, for guests who have long been of age: an afternoon in ice cream form.
it is not just the ice cream that melts
Counter season
They work on snow too
Winter has its laws, we have our weaknesses. Popsicles do not retreat in October: they are carried in gloves, with a thermos and a good story. Ice cream has no season, only company.
See the winter tour
Service announcement
Don't forget the charger.
In this heat: one for the phone, one for you. Our side of the deal sits in every freezer that stocks us.
Where to find us