Mille Baci

cafés restaurants hotels

Gelato. Ready to serve.

Ice cream ready to serve, no extra preparation: open it, place it in the display and serve through the biggest rush

Gelato packaging ready to serve

What you get

The bill is simple

Gelato in display-ready tubs, flavours picked for your audience and logistics that do not run late. You bring the coffee and the guests, we bring the reason they stay longer.

A brand guests already know from Instagram means the display works as a small shop window too: it gets photographed, shared, and it brings people back.

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MILLE BACI · HORECA

offer no. 001 · valid always

  • Gelato ready to serve
  • No extra preparation
  • Fast service in a rush
  • Flavours picked by the venue
  • V and GF options for guests
  • Agreed delivery schedule

TOTAL: happy guests

For whom

Three kinds of displays

Cafés

A scoop with coffee, cups to go from the freezer. The fastest way to give the afternoon shift a queue at the bar.

Restaurants

A dessert that does not burden the kitchen: serve immediately, and the plate looks like there is a pastry chef on shift.

Hotels and beaches

Summer on a tray, literally. Popsicles and cups for the pool and beach, gelato for à la carte: one supplier, the whole season.

References over brochures

Where we already are

Displays on the coast that said yes: hotels, beaches and restaurants that take summer seriously.

among others, along the Montenegrin coast

Bojana Otašević speaking at the HoReCa Fair Montenegro panel

Not talking theory

From the panel, not the sidelines

At HoReCa Fair Montenegro we talked about how potential becomes a brand. We bring the same logic to your display: product, story and a standard that holds even at peak hour.

How we start

Three steps to the first scoop

  1. 1

    Get in touch

    Email or DM: who you are, where you are, how big the display is.

  2. 2

    Tasting

    We bring flavours that make sense for your guests, you choose in person.

  3. 3

    Start

    We agree the schedule, the display fills up, guests come back.

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