cafés restaurants hotels
Gelato. Ready to serve.
Ice cream ready to serve, no extra preparation: open it, place it in the display and serve through the biggest rush
What you get
The bill is simple
Gelato in display-ready tubs, flavours picked for your audience and logistics that do not run late. You bring the coffee and the guests, we bring the reason they stay longer.
A brand guests already know from Instagram means the display works as a small shop window too: it gets photographed, shared, and it brings people back.
Request a tastingMILLE BACI · HORECA
offer no. 001 · valid always
- Gelato ready to serve✓
- No extra preparation✓
- Fast service in a rush✓
- Flavours picked by the venue✓
- V and GF options for guests✓
- Agreed delivery schedule✓
TOTAL: happy guests
For whom
Three kinds of displays
Cafés
A scoop with coffee, cups to go from the freezer. The fastest way to give the afternoon shift a queue at the bar.
Restaurants
A dessert that does not burden the kitchen: serve immediately, and the plate looks like there is a pastry chef on shift.
Hotels and beaches
Summer on a tray, literally. Popsicles and cups for the pool and beach, gelato for à la carte: one supplier, the whole season.
References over brochures
Where we already are
Displays on the coast that said yes: hotels, beaches and restaurants that take summer seriously.
- Porto Montenegro
- The Chedi Luštica Bay
- Almara Beach
- La Perla
- Adriatica
- Brodetto
- Hotel Mediteran
- Vista Vidikovac
- Galija
- Cesare
- Tivat Airport · Negro
among others, along the Montenegrin coast
Not talking theory
From the panel, not the sidelines
At HoReCa Fair Montenegro we talked about how potential becomes a brand. We bring the same logic to your display: product, story and a standard that holds even at peak hour.
How we start
Three steps to the first scoop
- 1
Get in touch
Email or DM: who you are, where you are, how big the display is.
- 2
Tasting
We bring flavours that make sense for your guests, you choose in person.
- 3
Start
We agree the schedule, the display fills up, guests come back.