10 dossiers no preservatives
Ten original Cup Collection flavours, one by one: what is inside, who it is for and why it exists. Scroll, the colours change with the flavours
Our take on stracciatella: instead of chocolate, caramelised pistachio. It crunches, it is slightly salty, and it always disappears first. If one empty cup is left on the table, odds are it was the green one.
goes with: a short espresso after lunch
Raspberry with nowhere to hide. When the fruit is good, the taste is clear: fruit, water and patience, nothing else. Sorbet by recipe, so it is vegan and gluten free without a single change.
goes with: sparkling wine, honestly
Greek yoghurt, orange and homemade granola. A breakfast that decided to become a dessert, then stayed loyal to both: fresh, light, with a crunch at the end of the spoon.
goes with: 8 a.m. and a clear conscience
Lemon, orange and ginger at the same table. Nobody dominates, nobody backs down: citrus first, then the warmth of ginger at the end. Sunshine in a cup, including that spark when you stare at it too long.
goes with: a spritzer in the shade
The softness of ricotta cream and the richness of caramelised fig. The fig is on home ground here: it grows across the road, knows the stone and the sun, so in the cup it pretends to be nothing it is not.
goes with: an afternoon without a plan
Tropical fruit with no brakes: everything yellow, juicy and slightly cheeky, packed into one cup. Sorbet logic, full fruit power, zero dairy: summer speed in a small package.
goes with: wet hair and a towel on the shoulder
Roasted pumpkin, hinterland honey and toasted seeds. An autumn we managed to freeze, so we serve it all year round: warm by taste, cold by trade.
goes with: the first long sleeve of the year
Caramel cream with a golden crunchy crumb. Sounds simple and it is simple: that is why it disappears fastest after Pistacella. You bite into gold, a smile remains.
goes with: the „just half a cup“ deal
Real vanilla and a crunchy crumble on top. The kiss in the name is that moment when the spoon breaks through the crumble: short, sweet and always too little. The brand does mean a thousand kisses, so feel free to repeat.
goes with: a first date, proven
The dark side of the collection, and deliberately last in the dossier. Chocolate ice cream is the hardest to make: quality depends on the type and percentage of chocolate, so we added crunchy pieces too. Harder for us, dearer for you.
goes with: a film you have already seen
Still undecided?
The homepage has a flavour spinner: you press the button, it spins all ten and lands on one. After that you are on your own.
Spin a flavour
